Low Sugar Peach Jam
5 cups prepared fruit 2.5 T lemon juice 3 cups sugar 1 box low/no sugar Sure Jell pectin 1/2 tsp. butter Makes 8 cups of jam. Prepare fruit by peeling and chopping peaches into small pieces. Add peaches and sugar to a large pot. Add lemon juice and butter. Bring to a rolling boil, add pectin and boil for 2 minutes. Ladle into sterilized jars, apply lids and rings and process 10 minutes in a boiling water bath. Makes 8 cups of jam.