Low Sugar Peach Jam

 5 cups prepared fruit

2.5 T lemon juice

3 cups sugar

1 box low/no sugar Sure Jell pectin

1/2 tsp. butter

Makes 8 cups of jam.

Prepare fruit by peeling and chopping peaches into small pieces.  Add peaches and sugar to a large pot. Add lemon juice and butter.  Bring to a rolling boil, add pectin and boil for 2 minutes. Ladle into sterilized jars, apply lids and rings and process 10 minutes in a boiling water bath. Makes 8 cups of jam.