Huevos Rancheros Casserole

 1 32 oz package of tater tots

12 eggs

1 c milk

1 1/2 tsp dried oregano

1 1/2 tsp ground cumin

1/4 tsp chili pepper

1/4 tsp garlic powder

8 oz package of shredded Mexican cheese

16 oz jar of thick and chunky salsa

8 oz sour cream 

cilantro for garnish

Preheat oven to 375 degrees.  Coat a 3 qt rectangular baking dish with non-stick cooking spray.  Arrange potato nuggets in dish.

In  a large bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat until combined and pour over tater tots.  Bake for 35 to 40 minutes or until a knife inserted near center comes out clean.  Sprinkle cheese evenly over egg mixture.  Bake about 3 minutes until cheese melts.  Let stand 10 minutes before serving.  Top with salsa, sour cream and cilantro.  Makes 12 servings.