Kim's Broccoli salad

 6 cups broccoli florets 

6 green onions (I like diced red onion)

1 cup celery

I cup green or red grapes 

1 cup mayo

1/3 cup sugar

1 TB cider vinegar

1/2 lb crumbled bacon

1 cup silvered almonds

Whisk dressing and pour over veg mixture, stirring bacon and almonds just before serving. ( I like to do it the night before so the flavors meld)

This is also good with cranberries in it. 

This salad seems to work best if you apply the dressing sparingly.