Smoked Salmon Quesadillas

 4 oz. soft fresh goat cheese

1 T prepared horseradish

2 T sour cream

2 t chopped fresh dill

4 oz. thinly sliced smoked salmon

8  8 inch tortillas

Mix cheese, horseradish, sour cream, and dill. Place 1/4 of mixture on 4 tortillas. Divide salmon into 4 portions, an top each tortilla.  Top with a tortilla, and pan fry the quesadillas.  Makes 4 portions.