Sour Dough Biscuit Rolls
1 cup water
1 pkg dry yeast (2 1/4 tsp.)
1/2 cup sugar
3/4 cup oil
2 cups buttermilk
3 tablespoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
7 cups flour
Heat water to about 110 degrees, and yeast and a few tablespoons of sugar to make sure your yeast is active. Add sugar, oil, and rest of ingredients in order listed. Knead dough until smooth and elastic. Dough may be refrigerated up to a week. Can be used for pizza, rolls, kola chest and runzas. Dough should be baked at 350 to 375 degrees, depending on the type of baked goods and dough thickness.
1 pkg dry yeast (2 1/4 tsp.)
1/2 cup sugar
3/4 cup oil
2 cups buttermilk
3 tablespoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
7 cups flour
Heat water to about 110 degrees, and yeast and a few tablespoons of sugar to make sure your yeast is active. Add sugar, oil, and rest of ingredients in order listed. Knead dough until smooth and elastic. Dough may be refrigerated up to a week. Can be used for pizza, rolls, kola chest and runzas. Dough should be baked at 350 to 375 degrees, depending on the type of baked goods and dough thickness.
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