Low sugar peach jam
4 lbs peaches to make 4.5 cups prepared fruit (about 8 peaches, each 2.5-3" in diameter)
2 tablespoons lemon juice
3 cups sugar
1 box lower sugar Sure Jell
Blanch, peel and finely chop peaches. Add peaches, lemon juice and sugar in pot. Bring to rolling boil, add sure jell, boil one minute. Ladle into prepared jars and process 5 minutes. Makes about 6 cups of jam.
2 tablespoons lemon juice
3 cups sugar
1 box lower sugar Sure Jell
Blanch, peel and finely chop peaches. Add peaches, lemon juice and sugar in pot. Bring to rolling boil, add sure jell, boil one minute. Ladle into prepared jars and process 5 minutes. Makes about 6 cups of jam.
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ReplyDeleteProcess 10 minutes, makes 6 cups of jam.
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