Shrimp Burgers

1 lb shrimp, coooked, peeled and chopped
3 T celery, chopped
2 T parsley chopped
2 T scallions, thinly sliced
1 1/2 tsp lemon zest
3 T mayonnaise
1 cup cornbread crumbs
Salt and pepper
1 egg, beaten
1 T olive oil
TabasCo to taste

Process half of shrimp in food processor.   Combine all in bowl and former into 8 cakes.  Fry 3-4 minutes per side until browned.