White bean hummus

1 clove garlic, smashed
1 tsp. Salt
1/4 tsp crushed red pepper flakes
2 cans cannellini beans, drained and rinsed
1/2 cup garlic confit
1/2 cup tahini
1/4 cup water
1 T sherry wine vinegar
2 - 4 T lemon juice
1/4 cup olive oil plus one or two tablespoons garlic confit

Blend all in blender until smooth.  Makes four cups.