Garlic confit
2 heads of garlic
1/2 cup white wine
1/4 cup water
1 cup olive oil
Salt
2 sprigs fresh rosemary
1 small. Dried red chili optional
Put all in a pot and simmer until the water and wine evaporate, about 30 minutes. Strain to remove garlic and rosemary. Can be stored in fridge for two weeks.
2 heads of garlic
1/2 cup white wine
1/4 cup water
1 cup olive oil
Salt
2 sprigs fresh rosemary
1 small. Dried red chili optional
Put all in a pot and simmer until the water and wine evaporate, about 30 minutes. Strain to remove garlic and rosemary. Can be stored in fridge for two weeks.
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