Teryaki Glazed Salmon
Glaze
1/4 c soy sauce
1 T asian sesame oil
4 tsp seasoned rice wine vinegar
4 tsp honey or agave nectar
1 T chopped fresh ginger root
1 tsp cornstarch
1 T mined green onion
1 large clove of garlic, minced
1/4 tsp ground black pepper
Combine all ingredients and heat on stove until thickened, (usually boil one minute.)
Place 4 salmon fillets each 5 oz skin side down on parchment paper 6 inches from the broiler element. Glaze salmon with half the glaze. Broil 4 minutes, flip the fillets and broil 3 minutes. Flip the fillets one more time, top with the rest of he glaze and broil 2 minutes.
1/4 c soy sauce
1 T asian sesame oil
4 tsp seasoned rice wine vinegar
4 tsp honey or agave nectar
1 T chopped fresh ginger root
1 tsp cornstarch
1 T mined green onion
1 large clove of garlic, minced
1/4 tsp ground black pepper
Combine all ingredients and heat on stove until thickened, (usually boil one minute.)
Place 4 salmon fillets each 5 oz skin side down on parchment paper 6 inches from the broiler element. Glaze salmon with half the glaze. Broil 4 minutes, flip the fillets and broil 3 minutes. Flip the fillets one more time, top with the rest of he glaze and broil 2 minutes.
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