Fava Bean Salad
2 cups cooked fava beans (2/3 c dry beans)
1/4 c yellow pepper, diced
2 large tomatos
1/4 c red onion, diced
1/2 c raw mushrooms, sliced
3 oz olive oil
2 T balsamic vinegar
2 tsp lime juice
1 tsp garlic
1 tsp shallot
salt & pepper to taste
To cook dried fava beans, place one part fava beans in 3 parts water. Do not pre-soak. Bring to boil, then simmer on stove for 40-45 minutes until tender but not mushy. Drain beans, chop all other ingredients, combine in a bowl and chill until ready to eat.
1/4 c yellow pepper, diced
2 large tomatos
1/4 c red onion, diced
1/2 c raw mushrooms, sliced
3 oz olive oil
2 T balsamic vinegar
2 tsp lime juice
1 tsp garlic
1 tsp shallot
salt & pepper to taste
To cook dried fava beans, place one part fava beans in 3 parts water. Do not pre-soak. Bring to boil, then simmer on stove for 40-45 minutes until tender but not mushy. Drain beans, chop all other ingredients, combine in a bowl and chill until ready to eat.
Comments
Post a Comment