Green Beans with Dill
1 lb green beans
Dressing:
1 T Dijon mustard
1 T white wine vinegar
1/4 cup olive oil
1/8 tsp black pepper
1/8 tsp salt
1/2 tsp light corn syrup (optional)
2 tsp dried dill (or 2 T fresh dill)
Prepare the beans by blanching them in boiling water for 2 minutes. Immediately immerse the cooked beans in ice water to stop the cooking. Once cool, dry the green beans. The green beans can be refrigerated at this point until ready to serve. When ready to serve, whisk together the dressing and pour over the beans. If dressing seems too tart, add 1/2 tsp white corn syrup to balance the vinegar.
Dressing:
1 T Dijon mustard
1 T white wine vinegar
1/4 cup olive oil
1/8 tsp black pepper
1/8 tsp salt
1/2 tsp light corn syrup (optional)
2 tsp dried dill (or 2 T fresh dill)
Prepare the beans by blanching them in boiling water for 2 minutes. Immediately immerse the cooked beans in ice water to stop the cooking. Once cool, dry the green beans. The green beans can be refrigerated at this point until ready to serve. When ready to serve, whisk together the dressing and pour over the beans. If dressing seems too tart, add 1/2 tsp white corn syrup to balance the vinegar.
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