Chicken Wings
chicken wings
1/4 cup melted butter
1/4 cup Franks Red hot sauce
1/4 tsp Jane's Crazy salt
Steam chicken wings for 10 minutes in a steamer basket. Allow wings to cool, then put on a cookie sheet in fridge for at least an hour. Wings should be dry and cold for next step. Bake at 425 for 20 minutes, then turn and cook for 20 minutes more. Combine butter hot sauce and salt and toss with wings.
1/4 cup melted butter
1/4 cup Franks Red hot sauce
1/4 tsp Jane's Crazy salt
Steam chicken wings for 10 minutes in a steamer basket. Allow wings to cool, then put on a cookie sheet in fridge for at least an hour. Wings should be dry and cold for next step. Bake at 425 for 20 minutes, then turn and cook for 20 minutes more. Combine butter hot sauce and salt and toss with wings.
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