Pecan Pie Tartlets
Makes 12 individual pecan pie servings
Jumbo muffin tin pans-having 2 is ideal
12 jumbo muffin foil liners
12 HEB Pecan treasures shortbread cookies
4 eggs
1 tsp vanilla
1 cup brown sugar
1/3 c light corn syrup
1 1/2 c pecan halves
Heat oven to 350 degrees. Line muffin tins with foil liners, spray with non-stick cooking spray. Place a shortbread cookie in each foil liner.
Mix eggs, vanilla, brown sugar, and corn syrup in a bowl. Mix for one minute on medium speed. Reserve 12 pecan halves for the top of each tartlet. Add chopped pecans to to egg mixture and spoon 2 1/2 tablespoons in each foil liner over the shortbread cookie. Place a half of a pecan on the top to decorate, and bake 18 minutes and cool before serving.
Jumbo muffin tin pans-having 2 is ideal
12 jumbo muffin foil liners
12 HEB Pecan treasures shortbread cookies
4 eggs
1 tsp vanilla
1 cup brown sugar
1/3 c light corn syrup
1 1/2 c pecan halves
Heat oven to 350 degrees. Line muffin tins with foil liners, spray with non-stick cooking spray. Place a shortbread cookie in each foil liner.
Mix eggs, vanilla, brown sugar, and corn syrup in a bowl. Mix for one minute on medium speed. Reserve 12 pecan halves for the top of each tartlet. Add chopped pecans to to egg mixture and spoon 2 1/2 tablespoons in each foil liner over the shortbread cookie. Place a half of a pecan on the top to decorate, and bake 18 minutes and cool before serving.
Comments
Post a Comment