Cranberry sauce
3.5 c cranberries
3/4 c dried cherries
1/2 c chopped shallots
2 T champagne vinegar
zest and juice of one orange
2 tsp grated ginger
3/4 c brown sugar, packed
Put all in a saucepan and cook until cranberries pop, about 15 minutes.
3/4 c dried cherries
1/2 c chopped shallots
2 T champagne vinegar
zest and juice of one orange
2 tsp grated ginger
3/4 c brown sugar, packed
Put all in a saucepan and cook until cranberries pop, about 15 minutes.
Comments
Post a Comment