Corn And Fettucine Salad
8 oz. Fettuccine
1/2 C. Mayo
1/2 C. Frozen Corn, (or one ear of corn, cooked 7 minutes in boiling water and cut off the cob)
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1/2 tsp. Fresh Cracked Pepper
A few dashes of Tony Chachere's seasoning (or any Cajan spice mixture)
Salt to taste
Methods/steps
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving
1/2 C. Mayo
1/2 C. Frozen Corn, (or one ear of corn, cooked 7 minutes in boiling water and cut off the cob)
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1/2 tsp. Fresh Cracked Pepper
A few dashes of Tony Chachere's seasoning (or any Cajan spice mixture)
Salt to taste
Methods/steps
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving
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