Asian Noodle Salad
(serves 4-6)
1/2 C. sliced almonds
8 T. sesame seeds
7 T. rice vinegar
4 T. sugar
1 tsp. salt
1 tsp. pepper
1/2 C. canola oil
1 16 oz bag coleslaw mix
2 packagesRamen noodles broken up (throw seasoning away)
1. In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown.
2. In a small bowl, combine vinegar, sugar, salt, and pepper. Whisk in oil.
3. In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.
1/2 C. sliced almonds
8 T. sesame seeds
7 T. rice vinegar
4 T. sugar
1 tsp. salt
1 tsp. pepper
1/2 C. canola oil
1 16 oz bag coleslaw mix
2 packagesRamen noodles broken up (throw seasoning away)
1. In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown.
2. In a small bowl, combine vinegar, sugar, salt, and pepper. Whisk in oil.
3. In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.
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