Artichoke Spinach Dip
1 can quartered artichoke hearts, rinsed and drained (13.75 oz can)
2 green onions, chopped
1 garlic cloves, minced
2 T butter
1 bunch fresh spinach, trimmed, and rinsed thoroughly to remove any sand/dirt
2 T flour
1 c whipping cream
1 3/4 c shredded monterrey jack cheese
1/2 c grated parmesan cheese
2 T pine nuts
salt and pepper to taste
Tortilla chips
Saute artichoke hearts, green onions, and garlic in butter for 2-3 minutes. Add spinach and cook until wilted, about a minute. Add the flour,and cook 1-2 minutes. Add the cream, and cook until thickened, and the mixture boils slightly. Add cheeses, and pine nuts. Do not allow to boil at this point. When the cheese melts, the dip is done. Add salt and pepper to taste. Usually, there is enough salt on the chips, and extra salt is not needed. Makes 4-5 servings.
2 green onions, chopped
1 garlic cloves, minced
2 T butter
1 bunch fresh spinach, trimmed, and rinsed thoroughly to remove any sand/dirt
2 T flour
1 c whipping cream
1 3/4 c shredded monterrey jack cheese
1/2 c grated parmesan cheese
2 T pine nuts
salt and pepper to taste
Tortilla chips
Saute artichoke hearts, green onions, and garlic in butter for 2-3 minutes. Add spinach and cook until wilted, about a minute. Add the flour,and cook 1-2 minutes. Add the cream, and cook until thickened, and the mixture boils slightly. Add cheeses, and pine nuts. Do not allow to boil at this point. When the cheese melts, the dip is done. Add salt and pepper to taste. Usually, there is enough salt on the chips, and extra salt is not needed. Makes 4-5 servings.
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