Thai Chicken Lettuce rolls

1 package butter lettuce
1 cup matchstick carrots
1/4 c each basil, mint and cilantro
1 package thai peanut sauce mix
1 can coconut milk
2 cups fully cooked thai chicken breasts, chopped OR roasted chicken

Prepare thai peanut sauce mix using the coconut milk.
Separate the butter lettuce into leaves. Serve all on plates and allow guests to make their own wraps.

If you don't have a thai peanut mix, you can make one from scratch as follows:
For peanut sauce

* 3 tablespoons finely chopped onion
* 1 small garlic clove, minced
* 3/4 teaspoon dried hot red pepper flakes
* 1 teaspoon vegetable oil
* 3 tablespoons water
* 1 tablespoon creamy peanut butter
* 1 tablespoon hoisin sauce
* 1 teaspoon tomato paste
* 3/4 teaspoon sugar