Homemade Peanut Brittle
1/2 c butter
1/2 c sugar
1 c nuts (pecans, peanuts, chopped pecans)
1 T white corn syrup
Line a 9 inch cake pan with foil and butter thoroughly. Bring ingredients to boil in 10 inch skillet (not non-stick). Stir constantly. Boil until mixture turns golden brown, at least 6 minutes. Stir constantly. Quickly spread candy into pan. Cool, then peel off foil. Give as a disk or break into pieces.
1/2 c sugar
1 c nuts (pecans, peanuts, chopped pecans)
1 T white corn syrup
Line a 9 inch cake pan with foil and butter thoroughly. Bring ingredients to boil in 10 inch skillet (not non-stick). Stir constantly. Boil until mixture turns golden brown, at least 6 minutes. Stir constantly. Quickly spread candy into pan. Cool, then peel off foil. Give as a disk or break into pieces.
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