Salmon Quesadillas
4 oz soft fresh goat cheese (or feta)
1 T prepared horseradish
2 T sour cream
2 tsp chopped fresh dill (or 1 tsp dry dill)
4 oz smoked salmon, thinly sliced
4 8inch flour tortillas
Mix cheese, horseradish, sour cream and dill. Heat tortillas in a heavy cast iron skillet until they brown slightly. Flip and brown both sides of the tortillas. Place one fourth of the mixture on each tortilla and fold in half. Sprinkle 1/4 of the salmon inside the tortilla. Heat briefly in the skillet, then cut and serve.
1 T prepared horseradish
2 T sour cream
2 tsp chopped fresh dill (or 1 tsp dry dill)
4 oz smoked salmon, thinly sliced
4 8inch flour tortillas
Mix cheese, horseradish, sour cream and dill. Heat tortillas in a heavy cast iron skillet until they brown slightly. Flip and brown both sides of the tortillas. Place one fourth of the mixture on each tortilla and fold in half. Sprinkle 1/4 of the salmon inside the tortilla. Heat briefly in the skillet, then cut and serve.
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