Green Chile Hominy
1 cup chopped onion
10 slices bacon, fried crisp and chopped, drippings reserved
4 - 15 oz cans white hominy
drain and reserve 1/2 c liquid
1 T juice from pickled jalapenos
1/2 lb cheddar cheese, shredded
1 c chopped green chiles, canned
1-2 pickled jalapenos, chopped
Saute onion in the bacon drippings and add the hominy, stirring often. When heated thoroughly, add the hominy liquid, and the jalapeno juice. Bring back to high heat, and add the cheese, bacon, and chopped green chiles. Pour into a 9 x 13 inch pan and bake in oven at 325 degrees for 15 minutes.
Serves 10-12.
10 slices bacon, fried crisp and chopped, drippings reserved
4 - 15 oz cans white hominy
drain and reserve 1/2 c liquid
1 T juice from pickled jalapenos
1/2 lb cheddar cheese, shredded
1 c chopped green chiles, canned
1-2 pickled jalapenos, chopped
Saute onion in the bacon drippings and add the hominy, stirring often. When heated thoroughly, add the hominy liquid, and the jalapeno juice. Bring back to high heat, and add the cheese, bacon, and chopped green chiles. Pour into a 9 x 13 inch pan and bake in oven at 325 degrees for 15 minutes.
Serves 10-12.
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