Cheese beer sauce
2 1/2 T butter
2 1/2 T flour
1 1/2 cups milk
1/2 beer
1 1/2 cups cheese (extra sharp cheddar, swiss, american, etc.)
a pinch of cayenne pepper
Melt butter, add flour to make a roux, browning ever so slightly. Add milk to make a bechamel sauce. Add cheese to make a smooth cheese sauce. When the sauce is smooth, and all the cheese is melted, add the beer.
Serve over spaghetti as an alternative to tomato based sauces.
2 1/2 T flour
1 1/2 cups milk
1/2 beer
1 1/2 cups cheese (extra sharp cheddar, swiss, american, etc.)
a pinch of cayenne pepper
Melt butter, add flour to make a roux, browning ever so slightly. Add milk to make a bechamel sauce. Add cheese to make a smooth cheese sauce. When the sauce is smooth, and all the cheese is melted, add the beer.
Serve over spaghetti as an alternative to tomato based sauces.
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