Blue Cheese Dressing
This recipe produces a dressing that is not acidic like a bottled dressing. Great with celery sticks. I'm finding that the quality of the dressing is determined by the quality of the blue cheese used.
3/4 c crumbled bleu cheese
3 oz of cream cheese
1/2 cup mayonnaise or salad dressing
1/3 cup half and half
Reserve 1/3 c blue cheese. Beat remaining blue cheese and cream cheese on low speed with mixer. Add mayonnaise and half and half, and beat on medium till creamy. Stir in reserved bleu cheese. Cover and refrigerate 3 hours before serving. Keeps about 2 weeks in the fridge.
3/4 c crumbled bleu cheese
3 oz of cream cheese
1/2 cup mayonnaise or salad dressing
1/3 cup half and half
Reserve 1/3 c blue cheese. Beat remaining blue cheese and cream cheese on low speed with mixer. Add mayonnaise and half and half, and beat on medium till creamy. Stir in reserved bleu cheese. Cover and refrigerate 3 hours before serving. Keeps about 2 weeks in the fridge.
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