Tomatillo Corn Soup
1 medium onion chopped
1/4 lb tomatillos, quartered
1 - 1/2 c corn kernels, fresh or frozen
1 serrano or jalapeno, seeded and chopped
1 T olive oil
3 c chicken broth
juice of 1/2 a lime
salt 7 pepper to taste
Saute the onion in the oil for a few minutes, then add the tomatillos, corn and pepper. Cook another 5 minutes, then add the chicken broth. Boil and then simmer for 45 minutes. Puree in a blender until smooth, this step may take up to 5 minutes. Add the lime juice and salt and pepper.
1/4 lb tomatillos, quartered
1 - 1/2 c corn kernels, fresh or frozen
1 serrano or jalapeno, seeded and chopped
1 T olive oil
3 c chicken broth
juice of 1/2 a lime
salt 7 pepper to taste
Saute the onion in the oil for a few minutes, then add the tomatillos, corn and pepper. Cook another 5 minutes, then add the chicken broth. Boil and then simmer for 45 minutes. Puree in a blender until smooth, this step may take up to 5 minutes. Add the lime juice and salt and pepper.
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