Stuffed Baked Potatos
3 large baking potatos
3 T butter
1/4 tsp salt
1/3 of a 5.2 oz package of Boursin cheese
1/4 c heavy cream
1/4 tsp minced garlic (I cheat and use the chopped garlic in a jar)
2 T chopped chives
1/8 tsp black pepper
Microwave potatos 10 -15 minutes until cooked. Remove the skin from the top of the potato about 1/4 of the way from the top, so that you have a potato boat. Scoop out the potato flesh, and place in a bowl. Add other ingredients and blend, using a mixer if desired. Brush butter on the outer skins of the potatos. Fill the potatos and toast in a toaster oven for 15 - 25 minutes until the top of the potato is slightly carmelized. This is a wonderful complement to prime rib.
3 T butter
1/4 tsp salt
1/3 of a 5.2 oz package of Boursin cheese
1/4 c heavy cream
1/4 tsp minced garlic (I cheat and use the chopped garlic in a jar)
2 T chopped chives
1/8 tsp black pepper
Microwave potatos 10 -15 minutes until cooked. Remove the skin from the top of the potato about 1/4 of the way from the top, so that you have a potato boat. Scoop out the potato flesh, and place in a bowl. Add other ingredients and blend, using a mixer if desired. Brush butter on the outer skins of the potatos. Fill the potatos and toast in a toaster oven for 15 - 25 minutes until the top of the potato is slightly carmelized. This is a wonderful complement to prime rib.
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