Roasted Garlic and Red Pepper Dip
8 oz of cream cheese
1 head of garlic, roasted
2-3 red bell peppers from a jar (or roast your own)
salt
pinch of cayenne pepper
To roast the garlic:
Cut the tips of the tops of the garlic cloves in the bunch. Drizzle a teaspoon or two of olive oil on the cut tips. Wrap in foil and bake at 350 for 45 min to one hour.
Use jarred roasted peeled red peppers or roast two fresh red peppers. Peel garlic cloves and put in food processor with peppers and cream cheese. Puree until smooth. Add the cayenne and salt. Chill and serve with crackers or sturdy chips.
1 head of garlic, roasted
2-3 red bell peppers from a jar (or roast your own)
salt
pinch of cayenne pepper
To roast the garlic:
Cut the tips of the tops of the garlic cloves in the bunch. Drizzle a teaspoon or two of olive oil on the cut tips. Wrap in foil and bake at 350 for 45 min to one hour.
Use jarred roasted peeled red peppers or roast two fresh red peppers. Peel garlic cloves and put in food processor with peppers and cream cheese. Puree until smooth. Add the cayenne and salt. Chill and serve with crackers or sturdy chips.
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