Pasta with White Mushrooms

6 T olive oil
1 lb white mushrooms, quartered
4 garlic cloves, chopped
3 T chopped parsley
1/4 tsp salt and pepper
2 c white wine
2 c chicken stock
3/4 c whipping cream
8 T parmesan cheese
1 lb pasta (penne rigate)

Pour the oil in saute pan and heat till almost smoking. Add the mushrooms and cook over medium heat for 5 minutes until the mushrooms start to brown. Add the garlic and parsley, salt and pepper and cook 3 more minutes. Add the wine and stir well. Cook until the wine is reduced by half. Add the chicken stock and whipping cream and cook 10 minutes. Cook and drain the pasta, then add to the sauce. Cook 3-5 minutes on medium heat. Turn off the heat and mix in the cheese. Serve while hot.