Green Beans with Walnuts
3/4 lb green beans
1 T olive oil
2 T minced shallots
1/3 c walnuts, chopped and toasted
2 tsp walnut oil
ground black pepper
salt
2 oz fresh goat cheese, crumbled (2/3 cup)
Cook the beans in boiling water for 2 minutes. Drain and cool in chilled water to stop the cooking. Drain again. Heat the oil and saute the shallots for about 30 seconds. Stir in the walnuts. Add the walnut oil and beans and cook 2-3 minutes. Season with salt and pepper, serve with crumbled cheese on top.
1 T olive oil
2 T minced shallots
1/3 c walnuts, chopped and toasted
2 tsp walnut oil
ground black pepper
salt
2 oz fresh goat cheese, crumbled (2/3 cup)
Cook the beans in boiling water for 2 minutes. Drain and cool in chilled water to stop the cooking. Drain again. Heat the oil and saute the shallots for about 30 seconds. Stir in the walnuts. Add the walnut oil and beans and cook 2-3 minutes. Season with salt and pepper, serve with crumbled cheese on top.
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