Dressing for chicken or turkey
This stuffing is for a 12 lb turkey.
3/4 c chopped onion
1 - 1/2 c celery, chopped
1 c butter
9 c soft bread cubes
2 tsp salt
1 - 1/2 tsp dried sage leaves
1 tsp dried thyme leaves
1/2 tsp pepper
Saute onion and celery in butter. Add sage, thyme, salt and pepper. Toss with the bread cubes. Stuff turkey just before roasting.
Variations:
For cornbread stuffing, prepare one package of cornbread mix per the package directions. Cut the finished cornbread into cubes, discarding the crusts. Substitute for up to 50% of the bread cubes.
Fresh or canned mushrooms - add to butter and saute with the onion and celery.
3/4 c chopped onion
1 - 1/2 c celery, chopped
1 c butter
9 c soft bread cubes
2 tsp salt
1 - 1/2 tsp dried sage leaves
1 tsp dried thyme leaves
1/2 tsp pepper
Saute onion and celery in butter. Add sage, thyme, salt and pepper. Toss with the bread cubes. Stuff turkey just before roasting.
Variations:
For cornbread stuffing, prepare one package of cornbread mix per the package directions. Cut the finished cornbread into cubes, discarding the crusts. Substitute for up to 50% of the bread cubes.
Fresh or canned mushrooms - add to butter and saute with the onion and celery.
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