Broccoli Slaw
1 pkg broccoli slaw
2 pkgs Ramen noodle soup, oriental flavor
1/3 c sunflower seeds
1/3 c pecan pieces
1/3 c vinegar
1/3 c sugar
1/3 canola oil
Heat vinegar, sugar and seasoning packets till dissolved. Add the oil and cool. Crumble Ramen noodles and toast with the sunflower seeds and pecan pieces and toast. I toast them in toaster oven for 10-15 minutes, watching carefully so they don't burn, and stirring every few minutes. Rinse broccoli slaw and drain. Add the dressing and refrigerate 1 hour. Add the Ramen noodles and nuts just before serving.
2 pkgs Ramen noodle soup, oriental flavor
1/3 c sunflower seeds
1/3 c pecan pieces
1/3 c vinegar
1/3 c sugar
1/3 canola oil
Heat vinegar, sugar and seasoning packets till dissolved. Add the oil and cool. Crumble Ramen noodles and toast with the sunflower seeds and pecan pieces and toast. I toast them in toaster oven for 10-15 minutes, watching carefully so they don't burn, and stirring every few minutes. Rinse broccoli slaw and drain. Add the dressing and refrigerate 1 hour. Add the Ramen noodles and nuts just before serving.
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