Black & White pasta

3 T butter
1 c heavy cream
3 T black olive paste
12 oz pasta of your choice
1 T pepperocini rings
1/2 c cherry tomatos, halved

Melt butter in pan, add olive paste, pepper rings and cream. Let the cream reduce a little, then remove from heat. Cook pasta according to package, drain and add to sauce. Add tomatos, toss and serve.

Comments

Popular Posts