Zucchini Strips
I'm not really sure what to call this recipe, I think it was originally described as a spiedini type recipe, which is Italian, but is not really similar to any recipes I have seen for spiedini. Whatever it is, this is tasty.
2-3 medium zucchini, sliced lengthwise into strips
1-2 cups fine dry bread crumbs
1/3 tsp italian seasoning (ie dry herbs)
1/4 cup shredded parmesan cheese
salt
pepper
2 eggs
1/4 cup milk
Flour
Dredge zucchini strips in flour, then egg mixture, then in bread crumb mixture. Place on a well greased cookie sheet, that has been coated with olive oil. Bake at 350 degrees for about 20 minutes, then turn the zucchini over and bake for another 15 minutes until they are crisp. This is one of those dishes that will persuade children to eat their veggies.
2-3 medium zucchini, sliced lengthwise into strips
1-2 cups fine dry bread crumbs
1/3 tsp italian seasoning (ie dry herbs)
1/4 cup shredded parmesan cheese
salt
pepper
2 eggs
1/4 cup milk
Flour
Dredge zucchini strips in flour, then egg mixture, then in bread crumb mixture. Place on a well greased cookie sheet, that has been coated with olive oil. Bake at 350 degrees for about 20 minutes, then turn the zucchini over and bake for another 15 minutes until they are crisp. This is one of those dishes that will persuade children to eat their veggies.
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