Victor's Mother's Christmas Cake

1 c butter
1 c dark brown sugar, packed
2 - 1/2 c all purpose flour
5 eggs
1 - 1/3 c currants
1 - 1/3 c raisins
2 c golden raisins
1/2 c red candied cherries
1/3 c candied peel
1 c ground almonds
1/4 c brandy
a few almonds for top if desired

8" baking pan
Soak fruits in brandy overnight. Cream butter and sugar, add eggs, then dry ingredients, and fruit mixture. Pour into parchment paper lined pan.
Bake at 325-350 degrees for 3 3/4 - 4 hours.