Sour Dough Biscuit Rolls
This very versatile dough can be used when either a sweet or bread dough is desired. I have used it for runzas and kolaches.
1 c warm water
1 pkg yeast
1/2 c. sugar
3/4 c oil
2 c buttermilk
3 T baking powder
1/2 tsp salt
7 c flour
Mix in order listed. Add sugar to warm water to dissolve, and combine with yeast. Mix in other ingredients, adding the flour last. Keeps in fridge for 7 days. Bake at 350 degrees for 10-12 minutes.
1 c warm water
1 pkg yeast
1/2 c. sugar
3/4 c oil
2 c buttermilk
3 T baking powder
1/2 tsp salt
7 c flour
Mix in order listed. Add sugar to warm water to dissolve, and combine with yeast. Mix in other ingredients, adding the flour last. Keeps in fridge for 7 days. Bake at 350 degrees for 10-12 minutes.
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