Mexican Wedding Cakes
A perennial favorite at Christmas--
1/2 c powdered sugar
2 c flour
1 tsp vanilla
1 c margarine
pinch of salt
1/4 to 1/2 c pecans, chopped fine
Cream sugar and margarine, add flour and vanilla, and chopped pecans. Bake at 325 for about 15 minutes, cakes are not supposed to get brown on top. Roll in powdered sugar while warm and again when cool.
1/2 c powdered sugar
2 c flour
1 tsp vanilla
1 c margarine
pinch of salt
1/4 to 1/2 c pecans, chopped fine
Cream sugar and margarine, add flour and vanilla, and chopped pecans. Bake at 325 for about 15 minutes, cakes are not supposed to get brown on top. Roll in powdered sugar while warm and again when cool.
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