Deer Lake Rolls
This recipe was developed by my grandma.
1 1/2 c warm water
1 pkg dry yeast
4 1/2 c flour
1/3 c shortening, melted
1 tsp salt
1 egg
Put yeast in 1/2 c warm water with 1 tsp sugar. Let stand a few minutes. Meanwhile, add 2 c flour, sugar, salt and egg to 1 cup warm water in bowl. Add bubbly yeast mixture, then add shortening and rest of flour. Cover bowl and let rise until double. Form into rolls as desired. Let rise 20-30 minutes. Bake plain buns at 400-425 for 15-20 minutes, and cinnamon rolls at 375 for 30 minutes.
1 1/2 c warm water
1 pkg dry yeast
4 1/2 c flour
1/3 c shortening, melted
1 tsp salt
1 egg
Put yeast in 1/2 c warm water with 1 tsp sugar. Let stand a few minutes. Meanwhile, add 2 c flour, sugar, salt and egg to 1 cup warm water in bowl. Add bubbly yeast mixture, then add shortening and rest of flour. Cover bowl and let rise until double. Form into rolls as desired. Let rise 20-30 minutes. Bake plain buns at 400-425 for 15-20 minutes, and cinnamon rolls at 375 for 30 minutes.
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