Cucumber with Oil & Vinegar
4 cups cucumbers, peeled and sliced 1/4 inch thick
1/2 c scallions, sliced 1/8 inch thick
1 c green bell pepper, cut in strips
1/2 c boiler onions, sliced in rings
1 c vinegar
1/3 c vegetable oil
1 c ice water
1/2 c dill pickle juice
2 tsp salt
1 tsp black pepper
1 c cherry tomato halves
Whisk together vinegar, oil, water, pickle juice, salt and pepper. Lightly toss other ingredients, except tomatos with the dressing. Refrigerate. Add tomatos as a garnish when serving. Serves 8.
1/2 c scallions, sliced 1/8 inch thick
1 c green bell pepper, cut in strips
1/2 c boiler onions, sliced in rings
1 c vinegar
1/3 c vegetable oil
1 c ice water
1/2 c dill pickle juice
2 tsp salt
1 tsp black pepper
1 c cherry tomato halves
Whisk together vinegar, oil, water, pickle juice, salt and pepper. Lightly toss other ingredients, except tomatos with the dressing. Refrigerate. Add tomatos as a garnish when serving. Serves 8.
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