Chex Mix Made with Crispix
1 box of Crispix
6 T butter
1 tsp Janes Crazy Mixed Up Salt
1 tsp Julio's seasoning ( or Tony Chachere's Creole Seasoning)
2 T worcestershire sauce
1 1/2 c salted nuts (mixed nuts, cashews, etc.)
1 1/2 c pretzels or cheddar goldfish
Melt butter, add spices and worcestershire sauce and stir until they dissolve. Dump Crispix, pretzels and nuts in a large cookie pan (I use a sheet cake pan from Wilton, with 2" sides for this), and pour the butter and spices over the cereal. Stir to coat. Bake in a 250 degree oven for 1 hour, stirring every 15 minutes. After the mix cools, place in either ziploc bags or a large tin.
6 T butter
1 tsp Janes Crazy Mixed Up Salt
1 tsp Julio's seasoning ( or Tony Chachere's Creole Seasoning)
2 T worcestershire sauce
1 1/2 c salted nuts (mixed nuts, cashews, etc.)
1 1/2 c pretzels or cheddar goldfish
Melt butter, add spices and worcestershire sauce and stir until they dissolve. Dump Crispix, pretzels and nuts in a large cookie pan (I use a sheet cake pan from Wilton, with 2" sides for this), and pour the butter and spices over the cereal. Stir to coat. Bake in a 250 degree oven for 1 hour, stirring every 15 minutes. After the mix cools, place in either ziploc bags or a large tin.
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